© 2018 Danutella's Corner 

  • Black YouTube Icon
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

ENTREES

Lamb  Chops ala Danutella

Today I will be working with lamb chops, accompanied by asparagus and baby potatoes.  I would like to specially recognize ASPARAGUS as it is a great source of vitamins B, K & C, also great source of Iron, Manganese, Potassium & Zinc.

Prep Time: 15-20 min

Cook Time: 30–45min

LAMB CHOPS: I marinate my lamb chops with balsamic vinegar, olive oil or safflower oil, garlic, cayenne pepper, tumeric and little bit of salt. 

ASPARAGUS & BABY POTATOES: Drizzle with coconut oil, salt, pepper & garlic.

TIPS:  1) For more tender meat marinate your chops overnight. 2) You can boil your potatoes day before or earlier in the day for for about 10min for faster grilling.

This site was designed with the
.com
website builder. Create your website today.
Start Now